Cranberry Chili Sausages
Here is a great twist on a recipe that most of us are familiar with. It is adapted from a Taste of Home meatball recipe. Instead, I used country style venison sausages sliced 3/4 inch thick, but this...
View ArticleBacon Wrapped Meatloaf
With the cold and rainy weather of last week, I felt the urge to make some classic comfort food. One of my favorite recipes for meatloaf comes from “The Perfect Recipe” by Pam Anderson. Pam is a...
View ArticleSteak Bites in Red Wine Mushroom Gravy
Are you looking for a use for leftover steak? It’s hard to find a way to serve it that would be acceptable for another wine worthy dinner. Here is a quick and easy recipe for leftover steak and a...
View ArticleSweet and Spicy Rib Rub
Today marks the one year anniversary of the Everyday Gourmet blog! Thank you everyone for reading! Be sure to check out original post as well. It’s an excellent recipe for a Vanilla Bourbon Pork...
View ArticleMini Corn Dog Muffins
These bite (or two) sized delights are baked in a mini muffin pan and are sure to please the palates of both the young and old. They also go great with your favorite frosty mug of ice cold “milk”!...
View ArticleBaked Gnocchi with Vodka Sauce
I may have just discovered a new favorite comfort food! Pre-made gnocchi has been popping up all over the place and it has since become a staple in my pantry. Here is a quick and easy recipe that can...
View ArticlePork Chops with Maple Balsamic Caramelized Onions
Well…I will just come out and say it….I love storms. I love storms when I am stocked up with my favorite foods and my family is all safely parked where they need to be. This cold, snowy weather makes...
View ArticleMoroccan Beef Stew
There is no doubt that beef stew is a common comfort food to serve during cold weather, but here is a new twist on it! This Moroccan Beef Stew adds to the warm feeling you get when you eat it by using...
View ArticlePepper Crusted Flank Steak with Chocolate Port Sauce
Alright, whether you are a fan of Valentine’s day or not, there is no denying that at least this steak is magical. It is perfect for sharing with loved ones or for enjoying yourself on a quiet night...
View ArticleLuck o’ the Irish!
Whether you are planning on celebrating this St. Patrick’s Day by wishing for a little “luck o’ the Irish” or trying to find the fabled “pot of gold”, there is no denying that Irish themed food will be...
View ArticleEveryday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I can’t get enough! A taco bar is a great way to feed a...
View ArticleChipotle Apple Butter Barbecue Ribs
If there is one day a year I think that is all about grilling, it’s definitely Father’s Day! What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn...
View ArticleBubble Pizza
After a fun filled weekend with the kids, I was in the mood for something simple for dinner last night. Those delicious tubes of biscuits were on sale at the grocery store and I knew exactly what I...
View ArticleRoasted Tomato & Chorizo Nachos
My Super Bowl spread has changed a bit over the years, but there are a few dishes that have managed to stick around through thick and thin. (That is fully intended to be a reference to my waistline!...
View ArticleKarley’s Pheasant
One of the most common items that I am asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30...
View ArticleBeef and Guinness Pot Pie
Beef & Guinness Pot Pie, might just be a little “pot o’ gold”. There is something that is so comforting about a fresh pot pie right out of the oven. In this particular recipe, the deliciously...
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